Charsi Karahi BBQ

Charsi karahi, a renowned dish from Peshawar, Pakistan, dazzles with its robust flavors and rustic charm. Cooked in a large, open karahi (wok), tender chunks of mutton or chicken are simmered with a blend of spices that include garlic, ginger, and green chilies, creating a tantalizing aroma that permeates the air. The dish is finished with a generous sprinkling of fresh coriander and served piping hot, often accompanied by naan bread or rice. Charsi karahi is not just a meal; it's an experience that captures the essence of traditional Pashtun cuisine, rich in history and flavor.